1 cn Campbell's NEW Cheddar
-Cheese Soup
1/2 c Salsa
1 pk Tortilla chips (about 10 oz)
Sliced green onions
Sliced Vlasic or Early
-California Pitted Ripe
-Olives
Chopped green or sweet red
-bell pepper
Prep time: 10 minutes. Cook time: 5 minutes.
1. In 1 1/2 quart saucepan, combine soup and salsa. Over low heat,
heat through, stirring often.
2. Serve over tortilla chips. Top with tomato, green onions, olives
and pepper.
TIP: If desired, warm chips in microwave. Divide tortilla chips
between 2 microwave-safe plates. Microwave 1 plate at a time,
uncovered, on HIGH 45 seconds.
