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     Title: Mojhy Apples
Categories: Penn-dutch, Snacks
  Servings:  1

     1 c  Corn Syrup
     1 c  Sugar
    10    Apple
    10    Wood Lollypop Sticks

 Remove stems and replace with stick stuck halfway into the apple. Put sugar
 and syrup in deep pan and stir slowly over slow fire until thoroughly
 dissolved. Let boil until a small quantity when tested in water becomes
 brittle. Remove pan from fire and place over boiling water. Then dip apples
 and wind in circular motion until thoroughly covered with syrup. Place on
 buttered pan with sticks upright and permit to cool. Source: Pennsylvania
 Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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