MMMMM----- Recipe via Meal-Master (tm) v7.07

     Title: Milk Chocolate Popcorn
Categories: Snacks
  Servings:  1

    12 c  Popped popcorn
 2 1/2 c  (12oz can) salted peanuts
     1 c  Corn syrup
   1/4 c  Butter or margarine
     2 c  11 1/2 oz bag Milk chocolate
          Chips

 In a large, greased, roasting pan, combine popcorn and nuts. In a large,
 heavy saucepan combine chocolate chips, corn syrup and butter. Cook over
 medium heat until mixture boils, stirring constantly. pour over popcorn
 toss well to coat. Bake in a preheated 300 degree oven for 45 minutes
 stirring frequently. Cool completely. Store in an airtight container for up
 to two weeks. Makes about 14 cups. Recipe from NESTLE Toll house kitchens.
 Formated by Diana Lewis

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