MMMMM-------------------PILLSBURY HOLIDAY CKBK------------------------
8 c Puffed popcorn curls; from
8 oz. pkg.*
1 c Brown sugar
1/2 c Butter
1/4 c Light corn syrup
1/2 t Baking soda
1 t Vanilla
Heat oven to 250 F. Place popcorn curls in 15x10x1" baking pan. In
large saucepan, combine brown sugar, margarine and corn syrup;
bring to a boil over med. heat, stirring constantly. Simmer 2
minutes; remove from heat. Stir in baking soda and vanilla. Pour
mixture evenly over popcorn curls; mix well. Bake at 250 for 30
minutes, stirring twice during baking. Immediately remove from pan;
cool completely on waxed paper or greased foil. Store in tightly
covered container. Makes 8 cups.
*TIP: Eight cups popped popcorn can be substituted for puffed popcorn
curls. 1/2 cup peanuts can be added to popcorn curls.
"popcorn curls contain no hulls, they are a nice alternative for
those who are unable to eat popcorn." It comes from my Pillsbury
"Holiday" cookbook, Classic #142.
