MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Kid's Krunchy Krazy Korn
Categories: Snacks
     Yield: 2 servings

MMMMM-------------------PILLSBURY HOLIDAY CKBK------------------------
     8 c  Puffed popcorn curls; from
          8 oz. pkg.*
     1 c  Brown sugar
   1/2 c  Butter
   1/4 c  Light corn syrup
   1/2 t  Baking soda
     1 t  Vanilla

 Heat oven to 250 F.  Place popcorn curls in 15x10x1" baking pan. In
 large saucepan, combine brown sugar, margarine and corn syrup;
 bring to a boil over med. heat, stirring constantly. Simmer 2
 minutes; remove from heat. Stir in baking soda and vanilla.  Pour
 mixture evenly over popcorn curls; mix well. Bake at 250 for 30
 minutes, stirring twice during baking. Immediately remove from pan;
 cool completely on waxed paper or greased foil. Store in tightly
 covered container. Makes 8 cups.

 *TIP: Eight cups popped popcorn can be substituted for puffed popcorn
 curls. 1/2 cup peanuts can be added to popcorn curls.

 "popcorn curls contain no hulls, they are a nice alternative for
 those who are unable to eat popcorn." It comes from my Pillsbury
 "Holiday" cookbook, Classic #142.

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