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    title: oven jerky
categories: appetizer
 servings: 12

     1 lb boneless top round steak or
   1/2 c  liquid smoke
     1 t  black pepper
     1 t  salt
   1/2 c  soy sauce
     1 t  red pepper flakes

trim all fat from beef
place into a freezer until firm
slice into thin strips
place into a large shallow bowl
combine remaining ingredients-mix well
pour over beef, weight down with a plate
cover and chill for 4-24 hours
drain well and pat dry with a clean towel
arrange onto a rack, in a single layer
place into a shallow baking pan
bake @ 250 degrees for 3-4 hours, until dry to the touch remove from oven
and allow to air dry for 24 hours
store into a tightly covered glass jar
serve at room temperature

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