MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Venison Jerky
Categories: Five, Preserving
Yield: 1 Pound
2 lb Venison, beef, pork or fish
1 c Soy sauce
1 ts Lemon juice
1/2 ts Black pepper
1/4 ts Garlic powder
Red chile flakes or powder;
- (optional)
Cut the meat in strips approximately 1/4 x 1 x 8".
Mix all ingredients and marinate meat approximately 10
hours turning once every hour.
Smoke on grill until completely dry or you may use oven
on low heat with meat spread out on broiler pan.
Posted To Fabfood September 1998
Busted With 2.0 by <
[email protected]>
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