*  Exported from  MasterCook  *

                          Smoked Turkey Jerky

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  cup           Soy sauce; can use light
  4      tablespoons   Sugar
  2      teaspoons     Fresh ginger; grated
  1      clove         garlic; minced
  1      tablespoon    Liquid smoke
  2      pounds        Cooked turkey; sliced paper thin -- (turkey thighs are
                       -- breasts are best)

Mix marinade ingredients together in a bowl.  Dip meat slices into marinade.
Place dipped meat in layers in a bowl or dish.  Pour remaining marinade sauce
over meat.  Cover tightly and let marinate in refrigerator for 6 to 12 hours.
Rotate layers of meat occasionally.

Place in dehydrator until dry.  While meat is drying, blot excess oil with
paper towel.

Source: Dehydrated & Delicious by Ron Popeil and John May

Posted To Fabfood September 1998~Busted With 2.0 by <[email protected]>


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.