*  Exported from  MasterCook  *

                          Smoked Turkey Jerky

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  cup           Soy sauce; can use light
  4      tablespoons   Sugar
  2      teaspoons     Fresh ginger; grated
  1      clove         garlic; minced
  1      tablespoon    Liquid smoke
  2      pounds        Cooked turkey; sliced paper thin -- (turkey thighs are
                       -- breasts are best)

Mix marinade ingredients together in a bowl.  Dip meat slices into marinade.
Place dipped meat in layers in a bowl or dish.  Pour remaining marinade sauce
over meat.  Cover tightly and let marinate in refrigerator for 6 to 12 hours.
Rotate layers of meat occasionally.

Place in dehydrator until dry.  While meat is drying, blot excess oil with
paper towel.

Source: Dehydrated & Delicious by Ron Popeil and John May

Posted To Fabfood September 1998~Busted With 2.0 by <[email protected]>


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