*  Exported from  MasterCook  *

                               Home Style Jerky

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         Round steak -- cut in strips
                       -- 4"x1/8 " thick
    1/4  cup           Soy sauce
  1      tablespoon    Worchestshire sauce
    1/2  teaspoon      Onion powder
    1/2  teaspoon      Garlic powder
    1/2  teaspoon      Black pepper
    3/4  teaspoon      Hot sauce
    1/2  teaspoon      Hickory salt

Slice round steak, cut in strips about 4 in.  long and 1/8 in.  thick.  (The
slicing is easier if the steak is partially frozen.) Combine all the
ingredients and marinate in the fridge for at least 8 hrs, mixing
occasionally.  Then skewer the marinated strips on bamboo skewers or
toothpicks and hang the strips in the oven with a pan below to catch the
drippings.  Set the oven on it's lowest setting (l00-150 F) and use something
to keep the door ajar.  The jerky should be dry after 8-10 hours.  This was my
first time making jerky and the product come out surprizingly good, but
perhaps a bit too salty.  You might want to try low salt soy .

Posted To Fabfood September 1998~Busted With 2.0 by <[email protected]>


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