In a small bowl, combine all ignredients except meat. Stir to mix
well. Place the meat slices in a single layer on a clean flat
surface. Generously spread both sides with the slat mixture. Place
the meat strips on a tightly covered glass, stoneware, plastic or
stainless steel container. Marinate 6-12 hours in the refrigerator,
stirring occasionally and keeping the mixture tightly covered. follow
directions for drying and storing.
