MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Jerky A. Harvest
Categories: Dehydrating, Meats
     Yield: 1 servings

     4 tb Soy sauce
     4 tb Worchestershire
     1 tb Ketchup
   1/4 ts Pepper (or more)
   1/4 ts Garlic powder
   1/4 ts Onion salt
   1/2 ts Salt

 Marinate the 1/4" thick meat strips for 1 hr, then drain. Place on
 trays to dry. Don't overlap, and turn meat at least once during
 drying. Dry 145 deg. for 8-10 hrs. It is ready when it bends like a
 green willow without breaking. Long term storage should be in refrig.

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