Title: Western Jerky
Categories: Dehydrate, Meats, Snacks
Yield: 1 recipe
MMMMM--------------------NORMA WRENN NPXR56B-------------------------
4 ts Salt
1 ts Pepper
1 ts Chili powder
1 ts Garlic powder
1 ts Onion powder
1/4 ts Cayenne pepper
3 ds Liquid smoke
1/2 c Water
2 lb Round, flank steak or other
Cut meat
Mix marinade ingredients together in a bowl. Dip meat slices into
marinade. Place dipped meat in layers in a bowl or dish. Pour
remaining marinade sauce over meat. Cover tightly and let marinate in
refrigerator for 6 to 12 hours. Rotate layers of meat occasionally.
Place in dehydrator until dry. While meat is drying, blot excess oil
with paper towel. Makes 1/2 pound jerky.
Source: Dehydrated & Delicious, by Ron Popeil and John May
