Note: Chili powder, barbeque salt, paprika, horseradish, and onion
salt or flakes may also be used in the marinade. (Or any ideas of
your own). Slice steak into 1/2 inch wide strips and place in a
single layer in a pan or baking dish. Mix other ingredients and pour
over meat. Marinate in refrigerator overnight. Remove and place meat
carefully on cookie sheet. Dry in 175 oven for one hour and then
reduce temperatuire to 150 . Continue baking strips in the low oven
until dry, but pliable, one to three hours. Cool jerky and store in
tightly sealed containers.
