Norma Wrenn npxr56b
1 lb Beef; your choice; if not
-tender cut; slice paper
-thin; tender cut slice 1/8
-to 1/4" thick
1/2 ts Pepper
1 ts Onion powder
1/2 ts Garlic salt
3 tb Soy sauce +1 teaspoon; can
-use light
5 tb Worcestershire sauce
Trim all fat off the beef. Mix other ingredients together. Marinate
meat overnight in the mixture. Remove from marinade and pat meat
between towels. Line cookie sheet with foil and arrange meat on it in
a single layer. Dry for 8 or more hours at 200 , turning after 6
hours. Cool and store in a tightly covered jar or sealed in plastic
bag. Note: I have one of those vacuum sealers and store it in a
canning jar using the attachment for sealing jars.
