MMMMM--------------------NORMA WRENN NPXR56A-------------------------
1 lb Beef loin tip; paper thin
-OR-
1 lb Beef brisket; paper thin
-OR-
1 lb Tenderloin; 1/8" to 1/4"
Barbecue sauce without sugar
Onion salt; to taste
Garlic salt; to taste
If necessary, roll out meat slices as thin as possible. Trim off fat.
Set oven at 220 and line cookie sheets with foil. Brush one side of
meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle
lightly with onion and garlic salts. Cook for 8-9 hours. Turn meat
after six hours of cooking and brush with sauce. Cool and store in a
tightly covered jar or sealed in a plastic bag.
