1 Flank steak 4 tb Lemon juice
1 Clove garlic, minced 1/2 c Soy sauce
1/2 c Honey 1 Pinch salt
1 Pinch pepper
Put steak in freezer for about half an hour, just until firm. Slice steak
across grain, about 1/4-inch thick. Combine remaining ingredients and
marinate steak strips in this for at least 2 hours. Place slices on rack in
pan and dry in oven at 150 degrees, 12 hours.
