Trim ALL the fat off the meat and slice into 1/4"
thick strips. Mix other ingredients together. Marinate
meat overnight in the mixture. Line cookie sheets with
foil and arrange meat on it in a single layer. Dry for
8 or more hours at 200 deg F, turning every 2 hours.
Cool and store in a tightly covered jar or sealed in a
plastic bag.
Other marinade ingredients [ optional]: 1/2 ts or more
hot pepper sauce/1/4 ts cayenne/1 ts chili powder 1 tb
or more liquid smoke 1 tb parsley flakes 1/2 ts ginger
1/2 ts allspice
