---------- Recipe via Meal-Master (tm) v8.02

     Title: JIM'S JERKY
Categories: Game, Caribou, Beef, Dried, Jw
     Yield: 2 servings

     1 lb Steak or roast
     5 tb Soy sauce
     3 tb Worcestershire sauce
     2 tb Brown sugar
     1 ts Paprika
   1/2 ts Pepper
   1/2 ts Garlic powder
   1/2 ts Onion powder

 Trim ALL the fat off the meat and slice into 1/4"
 thick strips. Mix other ingredients together. Marinate
 meat overnight in the mixture. Line cookie sheets with
 foil and arrange meat on it in a single layer. Dry for
 8 or more hours at 200 deg F, turning every 2 hours.
 Cool and store in a tightly covered jar or sealed in a
 plastic bag.

 Other marinade ingredients [ optional]: 1/2 ts or more
 hot pepper sauce/1/4 ts cayenne/1 ts chili powder 1 tb
 or more liquid smoke 1 tb parsley flakes 1/2 ts ginger
 1/2 ts allspice

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