Title: JERKY A LA WILLIE REV. 4.1
Categories: Snacks
Yield: 1 servings
10 oz Bottle of lo salt soy sauce
1/3 c Worcestershire sauce
2 tb Liquid mesquite smoke *
1 1/4 ts Onion powder
1 1/4 ts Garlic powder
2 1/2 ts Pepper
2 tb Brown sugar
Up to 3 lb lean meat **
* use in place of smoker. ** beef, deer, elk etc.
Mix all ingredients except meat to make marinade. Cut
thinly sliced meat into 1/2 inch strips and marinate
for 12 to 24 hours (the longer the better). Smoke
using mesquite chips for about three hours and then
finish drying in oven. If doing whole operation in
oven use liquid smoke and hang strips of meat on
highest rack and put shallow pan underneath to catch
drippings. Turn oven on and set to lowest possible
setting and leave for 6 to 8 hours until thoroughly
dried. A couple of hints that I picked up from one of
the cooking echos. Use toothpicks or wooden skewers to
hang meat by, and line the pan with aluminum foil to
collect the drippings and save cleaning problems later
on. If you have access to sweet onions (vidalias, etc)
they can be sliced and dried and then run through the
blender to make an excellent onion powder to be used
in this recipe.
