MMMMM----- Recipe via Meal-Master (tm) v7.07

     Title: Jerky
Categories: Snacks
  Servings:  1

          Meat (beef, deer, etc.)
          Soy Sauce
          Brown Sugar
          Cooking Oil
     2 tb Coarsely ground black pepper
     2 tb Garlic powder
     2 tb Lawry's Seasoned Salt
     2 tb Gebhardt Chili powder

 Cut meat into 1 1/2 by 1/4 by 5 inch strips.

 Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to
 4 hours.

 Pat dry.

 Mix seasonings well and place in a clean shaker.  (Ed. note:  why not
 specify a dirty shaker?  Might make it more authentic!)

 Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix
 over it to taste.

 Fold foil edges up to keep in mixture.

 Dry at 140 to 180 degrees for 5 to 8 hours.

 Keep in open container at room temperature.  Do NOT refrigerate.

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