Title: JERKY HOME STYLE
Categories: Beef, Snacks
Yield: 4 servings
1 lb Round steak, cut in strips 4
-"x1/8 " thick
1/4 c Soy sauce
1 tb Worchestshire sauce
1/2 ts Onion powder
1/2 ts Garlic powder
1/2 ts Black pepper
3/4 ts Hot sauce
1/2 ts Hickory salt
Fat grams per serving: Approx. Cook
Time: 8 hrs Slice round steak, cut in strips about 4
in. long and 1/8 in. thick. (The slicing is easier if
the steak is partially frozen.) Combine all the
ingredients and marinate in the fridge for at least 8
hrs, mixing occasionally. Then skewer the marinated
strips on bamboo skewers or toothpicks and hang the
strips in the oven with a pan below to catch the
drippings. Set the oven on it's lowest setting
(l00-150 F) and use something to keep the door ajar.
The jerky should be dry after 8-10 hours. This was my
first time making j erky and the product come out
surprizingly good, but perhaps a bit too salty. You
might want to try low salt soy .
