Title: HOME STYLE JERKY
Categories: Beef
Yield: 1 batch
1 lb Beef; cut in strips
1/4 c Soy sauce
1 tb Worcestershire sauce
1/4 ts Hickory salt
1/2 ts Onion salt
1/2 ts Garlic powder
1 ts Black pepper
1 ds Hot sauce
Combine all the ingredients and marinate in the fridge
for at least 8 hours, mixing occasionally. Then,
skewer the marinated strips on bamboo skewers (or
toothpicks) and hand the strips in the oven with a pan
below to catch the drippings. Set the oven on its
lowest setting (100-150 F) and use something to keep
the door ajar. The jerky should be dry after 8-10
hours.
