1 lb Lean meat, thinly sliced
- (3/16" to 1/4" thick)
1 ts Salt
1 ts Ground ginger
1 tb Brown sugar
1/4 ts Pepper
1/8 ts Cayenne pepper
1 cl Garlic, crushed
1/4 c Pineapple juice
1/4 c Soy sauce
General jerky method:
In a small glass bowl, combine all ingredients except meat. Stir
to mix well. Place meat 3-4 layers deep in a container, spooning
sauce mixture over each layer. Cover tightly and marinate 6-12
hours in the fridge, stirring occasionally and keeping the mixture
covered. Layout on trays, 24 to 36 hours in dehydrator. I used a
couple of cans of pineapple chunks with the juice in the marinated.
Just dehydrated them with the meat. Very interesting.
