---------- Recipe via Meal-Master (tm) v8.02

     Title: Hawaiian Jerky
Categories: Hawaiian,Jerky
     Yield: 1 servings

     1 lb Lean meat, thinly sliced
          - (3/16" to 1/4" thick)
     1 ts Salt
     1 ts Ground ginger
     1 tb Brown sugar
   1/4 ts Pepper
   1/8 ts Cayenne pepper
     1 cl Garlic, crushed
   1/4 c  Pineapple juice
   1/4 c  Soy sauce

 General jerky method:

 In a small glass bowl, combine all ingredients except meat.  Stir
 to mix well.  Place meat 3-4 layers deep in a container, spooning
 sauce mixture over each layer.  Cover tightly and marinate 6-12
 hours in the fridge, stirring occasionally and keeping the mixture
 covered. Layout on trays, 24 to 36 hours in dehydrator. I used a
 couple of cans of pineapple chunks with the juice in the marinated.
 Just dehydrated them with the meat.  Very interesting.

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