*  Exported from  MasterCook  *

                          BEEF JERKY - TIMPSON

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Spice mix

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5       lb           Beef (roast)
    1/4   c            Soy sauce
  1       tb           Worstershire sauce
  1       t            Garlic powder
  1       t            Onion powder
  1       t            Black pepper (cracked if pos
                       Red pepper flakes -- optional
  1       tb           Liquid smoke

 Recipe by: [email protected] (Steven D.
 Timpson) I make Jerky by buying about 5+ lbs of beef.
 Usually a roast. I then remove the fat. Place the
 strips of meat into marinade and let soak for about 24
 hours. Remove from marinade and allow to air dry for
 at least one hour. If you have a meat smoker then omit
 the liquid smoke and smoke meat at a low temperature.



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.