*  Exported from  MasterCook  *

                         BEEF JERKY A LA WILLIE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Lo salt soy sauce
  1 1/4   ts           Onion powder
    1/3   c            Worcestershire Sauce
  1 1/4   ts           Garlic powder
  2 1/3   ts           Pepper
  2       tb           Brown sugar
  1       lb           Lean beef
                       Liquid mesquite smoke *

 * use in place of smoker.

 Mix all ingredients except beef to make marinade.  Cut
 thinly sliced beef into 1/2 inch strips and marinate
 for 8 to 12 hours. Smoke using mesquite chips for
 about three hours and then finish drying in oven. If
 doing whole operation in oven use liquid smoke and
 hang strips of beef on highest rack and put shallow
 pan underneath to catch drippings. Turn oven on and
 set to lowest possible setting and leave for 6 to 8
 hours until thoroughly dried. A couple of hints that I
 picked up from one of the cooking echos. Use
 toothpicks or wooden skewers to hang meat by, and put
 a couple of layers of paper towels in the pan to
 collect the drippings and save cleaning problems later
 on.



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