Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Lo salt soy sauce
1 1/4 ts Onion powder
1/3 c Worcestershire Sauce
1 1/4 ts Garlic powder
2 1/3 ts Pepper
2 tb Brown sugar
1 lb Lean beef
Liquid mesquite smoke *
* use in place of smoker.
Mix all ingredients except beef to make marinade. Cut
thinly sliced beef into 1/2 inch strips and marinate
for 8 to 12 hours. Smoke using mesquite chips for
about three hours and then finish drying in oven. If
doing whole operation in oven use liquid smoke and
hang strips of beef on highest rack and put shallow
pan underneath to catch drippings. Turn oven on and
set to lowest possible setting and leave for 6 to 8
hours until thoroughly dried. A couple of hints that I
picked up from one of the cooking echos. Use
toothpicks or wooden skewers to hang meat by, and put
a couple of layers of paper towels in the pan to
collect the drippings and save cleaning problems later
on.
