Title: Beef Jerkey #1
Categories: Home Cookin,
Yield: 30 Servings
1-1/2 lb Flank steak
Select a 1/2" thick flank or top round steak. Trim away all fat
then partially freeze until firm. Slice across the grain in a 1/4
to 1/2" wide strips. Place meat strips in a shallow dish or heavy
plastic bag. Add soy or terriyaki sauce to cover meat. If desired
onion or garlic powder or Worcestershire sauce may be added. Toss
to coat each piece. Cover and refrigerate several hours or over
night. Lift meat from marinade, drain will then air dry for a
couple of hours. Arrange meat strips in single layer on fine wire
screen or cake cooling rack. Place in low temp. oven (175 to
200 degrees F) or slowly smoke-cook in smoker until meat is
completely dried. Store in air-tight container. Serve as a snack
or appetizer.
