1 1/2 qt Unbuttered popped corn,
- salted
1/2 c Brown sugar
1/2 c Granulated sugar
1/4 c Honey
1/3 c Water
1 tb Butter
Put popped corn in oven to keep warm. Combine sugars, honey, and
water in a buttered 2 qt heavy-bottom saucepan. Heat slowly,
stirring until sugar is dissolved. Cook to firm ball stage (248 F).
Add butter and stir only enough to mix. Slowly pour syrup over
popcorn, tossing to mix. With buttered hands, shape into balls.
