MMMMM----- Recipe via Meal-Master (tm) v7.07

     Title: Homemade Wheat Thins
Categories: Snacks
  Servings:  6

 1 3/4 c  Whole wheat flour
 1 1/2 c  White flour
   1/3 c  Oil emulsified in blender
          -with 3/4 tsp salt and 1 cup
          -water

 Mix dry ingredients, add oil/water mixture.  Knead as little as possible.
 Make smooth dough then roll as thin as possible on unoiled cookies sheet
 (not more than 1/8 inch). Mark with knife to size of crackers desired, but
 do not cut through. Prick each cracker a few times with fork. Sprinkle
 lightly with salt or onion salt as desired. Bake at 350 F until crisp and
 light brown for 30-35 minutes.

 Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon
 Stevens

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