2 c Oats, old-fashioned
1 1/2 c Almonds; chopped
1 c Coconut, shredded
1/2 c Wheat germ, toasted
1 ts Salt
14 oz Milk, sweetened condensed
1/4 c Oil, vegetable
1 1/2 c Raisins
Preheat oven to 300F. In a large bowl, combine oats, almonds, coconut,
wheat germ and salt. Stir in milk and oil and mix thoroughly. Spread on a
paper-lined shallow baking pan and bake, stirring occasionally, for 1 hour,
or until golden. Stir in raisins. Let cool and store in an airtight
container.
