MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gluten Free Flapjacks
Categories: Five, Grains, Breads
     Yield: 9 servings

   170 g  Unsalted Butter
   110 g  Unrefined Demerara Sugar
    55 g  Golden Syrup
   225 g  Gluten Free Porridge Oats

 Set oven @ 190 C/375 F/gas mark 5.

 Lightly grease a shallow tin measuring approximately
 30x18.5 cm or 13x7.5"

 Melt the butter in a medium saucepan. Weigh out the
 sugar, then weigh the syrup by spooning it on top of the
 sugar. Add this to the melted butter and heat through to
 slightly dissolve the sugar.

 Remove the pan from the heat and add the oats. Spread
 the mixture in the tin and pat down to make sure it is
 even. Bake for 20- 30 minutes until just golden brown.

 Be careful not to over bake it as it will make the
 flapjacks too hard and crunchy. As soon as you take them
 out of the oven cut them into bars and leave in the tin
 to cool.

 RECIPE FROM: https://cookpad.com

 Uncle Dirty Dave's Archives

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