*  Exported from  MasterCook  *

                            Graham Crackers

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Shortening
  2       c            Brown sugar
  1       c            Granulated sugar
  2       c            White flour
  4       c            Graham flour
  1       t            Soda
  2       ts           Baking powder
    1/2   ts           Salt
  1       c            Sweet or sour milk
  1       t            Vanilla

 Servings: 6 dozen

 DIRECTIONS: Cream shortening and sugar together until
 fluffy. Add vanilla.

 Sift flour. Measure, and add salt, soda and baking
 powder to flour. Sift again.

 Add sifted dry ingredients alternately with milk to
 shortening mixture. Mix thoroughly after each
 addition. Chill dough in refrigerator overnight.

 In the morning, turn out on floured board and roll as
 thin as possible. Cut in squares or any shape desired.
 Place 1" apart on a greased cookie sheet. Bake at
 350-F until crisp and a golden brown.

 Mrs. Henry E. Yoder, Grantsville, Md.

 Source: Mennonite Community Cookbook, by Mary Emma
 Showalter, 1957. Recipes from old Mennonite cookbooks,
 brought up to date with standard measures and
 directions.

 From: Sallie Austin



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