MMMMM----- Recipe via Meal-Master (tm) v7.07

     Title: Savannah Crispy Wafers
Categories: Snacks
  Servings:  6

 1 1/2 c  Flour
   1/4 ts Baking soda
          Salt to taste, if desired
     4 tb Chilled butter, cut into
          -cubes
   1/2 c  Yogurt
     2 tb Sugar or grated Parmesan

 1.  Combine the flour, baking soda and salt in the container of a food
 processor.  Start blending while adding the butter cubes.  Continue
 blending while adding the yogurt.  Remove the dough and wrap it in wax
 paper or plastic wrap.  Chill thoroughly.

 2.  Preheat the oven to 400 degrees.

 3.  Lightly flour a clean surface.  Break off pieces of the dough and roll
 then into 10 to 12 rounds, each about 1 inch thick.  Place each round on
 the floured surface and roll until paper-thin.  Sprinkle with sugar or
 Parmesan cheese.  Transfer the rounds to a baking sheet and bake 5 minutes.
 Turn off the heat and let stand until the wafers are crisp and lightly
 browned.  Remove from the oven and let cool before serving.

 Yield:  10-12 wafers.

 From:  Craig Claiborne's Southern Cooking

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