Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Unpopped AM popcorn
2 tb AM Unrefined Safflower Oil
1/4 c Peanuts
2 tb AM Sunflower Seeds
2 tb AM Sesame Seeds
1/4 c Pecans
1/4 c Almonds
1/4 c Coconut
1/4 c -Raw honey, or up to...
1/2 c Raw honey
Pop popcorn and set aside. Heat a heavy skillet on medium heat. Add oil,
just enough to barely coat the bottom of the pan. Add peanuts and seeds;
roast lightly; add nuts and coconut; continue roasting until the coconut
begins to turn golden brown. Remove from heat and stir in the popcorn
and honey. Eat while warm or serve as a snack.
Source: Arrowhead Mills "Holiday Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
