Beat egg whites lightly with salt. Sift together sugar, cinnamon,
nutmeg,
ginger, cloves, and allspice and mix well. Add pecans to egg whites
and
coat completely. Transfer pecans from which excess egg whites have
dripped
off to cinnamon sugar mixture. Coat pecans completely and place on
parchment lined baking sheet, leaving space between nuts. Bake for 25
to 30
minutes, until sugar coating on nuts is crisp. Cool and serve or
store in
an airtight container.
