MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chocolate Covered Ants
Categories: Offal, Game, Snacks, Desserts
     Yield: 6 Servings

  1742 lg Ants; if they are small use
          - 2,044 pismires
     3 c  Melted chocolate

 Catch ants at a picnic site and keep them in a glass jar
 to which you have added a teaspoon of sugar to keep them
 happy. (Unhappy ants are liable to go sour before
 processing.)

 At home, pick up each ant with tweezers and remove
 entrails with a small, very sharp knife edge. This will
 take about 400 hours. If you are in a hurry, eliminate
 this step; you'll never know the difference.

 Dip each ant into melted chocolate and place to drain on
 waxed paper. If any of them are still able to crawl off
 the paper, let them go -- be a good sport!!

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