Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Ingredients:
2 1/2 -3 lb raw jerky meat
2 ts Ground oregano
2 ts Salt
3/4 c Vinegar
-Directions:
2 lg Onions,finely chopped
2 Cloves garlic, mashed
1/2 ts Course black pepper
1 t Liquid Smoke
Mix all ingredients to make marinade and soak meat in
marinade 24 hours. Remove meat from marinade and place
in oven or smoker for from 7-8 hours at about 150- 200
degrees. It's done when meat has turned brown, feels
hard and is dry to the touch.
