*  Exported from  MasterCook  *

                   CARNE SECA (ANOTHER JERKY RECIPE)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -Ingredients:
  2 1/2                -3 lb raw jerky meat
  2       ts           Ground oregano
  2       ts           Salt
    3/4   c            Vinegar
                       -Directions:
  2       lg           Onions,finely chopped
  2                    Cloves garlic, mashed
    1/2   ts           Course black pepper
  1       t            Liquid Smoke

 Mix all ingredients to make marinade and soak meat in
 marinade 24 hours. Remove meat from marinade and place
 in oven or smoker for from 7-8 hours at about 150- 200
 degrees.  It's done when meat has turned brown, feels
 hard and is dry to the touch.



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