MMMMM-----------------------BCROCKER CKBK----------------------------
12 c Popper popcorn
3 c Walnut OR pecan halves OR
-whole almonds
1 c Brown sugar
1/2 c Butter
1/4 c Light corn syrup
1/2 t Salt
1/2 t Baking soda
Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9".
Cook brown sugar, butter, corn syrup and salt over med heat, stirring
constantly until bubbly around edges. Continue cooking 5 mins, remove
from heat. Stir in baking soda until foamy. Pour over popcorn and
nuts, stirring until corn is well coated. Bake uncovered 200, 1 hr,
stirring every 15 mins. 300 cal per 1c Source: BCrocker ckbk
