---------- Recipe via Meal-Master (tm) v8.01

     Title: Caramel-Nut Corn
Categories: Snacks, Candies
     Yield: 15 servings

    12 c  Poppped popcorn
     3 c  Walnut or pecan halves
          -OR- unblanched whole
          -- almonds
     1 c  Packed brown sugar
   1/2 c  Margarine or butter
   1/4 c  Light corn syrup
   1/2 ts Salt
   1/2 ts Baking soda

 Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2
 inches.  Cook brown sugar, margarine, corn syrup and salt over medium
 heat, stirring occasionally, until bubbly around edges.  Continue
 cooking 5 minutes; remove from heat.  Stir in baking soda until
 foamy.  Pour over popcorn and nuts, stirring until corn is well
 coated.  Bake uncovered in 200 degree F oven, stirring every 15
 minutes, 1 hour.  300 calories per serving.

 Caramel Corn: Increase popped popcorn to 15 cups; omit nuts.

 * Source: Betty Crocker's Cookbook
 * Typed for you by Karen Mintzias

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