Recipe By : Karo Syrup
Serving Size : 9 Preparation Time :0:15
Categories : Snack And Appetizer
Amount Measure Ingredient -- Preparation Method
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12 c popcorn, air-popped
1 c brown sugar -- packed
1/2 c corn syrup
1/2 c margarine -- melted
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp vanilla
Preheat oven to 300. Place popped corn in oven while preparing caramel
glaze. In medium saucepan, combine brown sugar, corn syrup, margarine, and
salt, about 7 to 10 minutes. Stirring constantly, bring to a boil over
medium heat. Without stirring, boil 4 minutes. Remove from heat; stir in
baking soda and vanilla. Pour over warm popcorn; toss to coat well. Bake
60 minutes, stirring every 15 minutes. Turn popcorn mixture onto a large
piece of foil. Cool completely. Break mixture into small pieces. Place in
large bowl.
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Per serving: 244 Calories; 10g Fat (37% calories from fat); 1g Protein; 38g
Carbohydrate; 0mg Cholesterol; 335mg Sodium
NOTES : For a different flavor add 1 cup of candy coated pieces, or peanuts
or raisins.
