---------- Recipe via Meal-Master (tm) v8.01

     Title: Caramel Corn
Categories: Candies, Snacks
     Yield: 1 batch

     4 qt Popped corn
     2 c  C and H Brown Sugar
   1/2 c  Water
     3 tb Butter
   1/4 ts Salt

 Have 4 quarts popped corn ready.  Combine 2 cups C and H Brown Sugar, 1/2
 cup water, 3 tablespoons  butter, and 1/4 teaspoon salt in a large kettle.
 Cook to 246 degrees (firm-ball stage).  Over low heat, add 1/4 teaspoon
 soda, and stir until it foams up.  Add popcorn; stir until well coated.
 Spread on floured baking sheet or kitchen table; pat lightly, and let cool
 and harden.  Ever so good with milk or with apples.

 Reprinted with permission from _Brown Sugar Recipe Bonanza_
 From the C and H Sugar Kitchen
 Electronic format by Karen Mintzias

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