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     Title: Caramel Corn
Categories: Snacks
     Yield: 6 qts

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     2 c  Light brown sugar
   1/2 c  Light corn syrup
   1/2 lb Butter
   1/4 t  Cream of tartar
     1 t  Salt
     1 t  Baking soda
     6 qt OR popcorn (2 batches)

 In 2 1/2 qt saucepan combine brown sugar, corn syrup, butter, cream of
 tartar, and salt. Bring to a boil, stirring, over med high heat.
 Stirring constantly, boil rapidly to hard ball stage, 260F (about 5
 mins). Remove from heat. Stir in baking soda quickly but thoroughly,
 pour at once over popcorn in a lg roasting or baking pan. Stir gently
 until all kernels are coated. Bake 200F for 1 hr, stirring 2-3 times
 during baking. Turn out at once on wax paper, spread apart and allow
 to cool completely. Break apart, store in a tightly covered container.

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