MMMMM----- Recipe via Meal-Master (tm) v7.07

     Title: Caramel Corn
Categories: Snacks
  Servings:  6

     2    Sticks margarine
     2 c  Light brown sugar
   1/2 c  Light corn syrup
   1/2 ts Baking soda
     1 ts Vanilla
     6 qt Popped corn
     1 c  Or more of Spanish peanuts
          -(optional)

 Heat margarine, brown sugar and corn syrup.  Bring to boil, stirring often.
 Boil for 5 mins. very slowly as not to burn - do not stir. Add baking soda
 and vanilla, then blend and pour over popcorn.  Mix and bake in a buttered
 roasting pan.  Bake mixture at 250 degrees for 1 hour. Stir every 15 mins.
 with spatuala.  Stir occasionally while cooling to prevent from sticking to
 pan.  Store in airtight container.

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