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     Title: Popcorn--Cajun Corn
Categories: Appetizers, Snacks, Thanksgivin
     Yield: 4 servings

   1/4 c  Unpopped popcorn (8 cups
          Popped)
     4 T  Butter
     1 t  Paprika
     1 t  Lemon pepper
   1/2 t  Onion powder
   1/2 t  Garlic powder
   1/2 t  Ground cayenne pepper

 Pop popcorn.  Melt butter and add the spices.  Drizzle over the
 unseasoned popcorn and toss until well blended.

 From:  The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
 Company, 1991

 Entered by:  Lawrence Kellie
 From: Lawrence Kellie                 Date: 29 Sep 96

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