Just heat through on the stovetop. Strain through cheesecloth to remove
seeds.
Dehydrate in a dehydrator or in oven.
To dry in an oven just set temp at lowest possible setting --about 140
degrees would be good. Dry until fruit feels leather like; yet pliable.
This would probably best be done on parchment paper, Remove the leather
while it is still warm and roll it up.
