2 lb Apples, peeled, cored and chopped
1/4 c Lemon juice
1/2 c Sugar
1 ts Cinnamon
Simmer apples over medium heat about 20 minutes or until very soft.
Place in blender and add the other ingredients.
Dehydrate in a dehydrator or in oven.*
To dry in an oven just set temp at lowest possible setting--about 140
degrees would be good. Dry until fruit feels leather like; yet pliable.
This would probably best be done on parchment paper, Remove the leather
while it is still warm and roll it up.
