*  Exported from  MasterCook II  *

                            Zucchine Spread

Recipe By     : Woman's World Magazine  Dec.  1993
Serving Size  : 16   Preparation Time :0:30
Categories    : Appetizers                       Blender
               Food Processor                   Side Dish
               Vegetables                       Fatfree

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      Med           Zucchini -- shredded
  6      Med           Scallions -- cut into pieces
  1      Tbsp          Lemon Juice
    1/2  Tsp           Sugar
    1/2  Tsp           Salt
    1/4  Tsp           White Pepper
    1/4  Tsp           Dill Weed
 16      Oz            Nonfat Sour Cream
                       Zucchini -- slices for garnish

Squeeze shredded zucchini to remove excess water; place in food processor
or blender container.  Add next 6 ingredients; process until smooth.  Stir
in sour cream until well combined.  Chill.   Garnish.  Serve with
crackers.

Entered into MasterCook II by Reggie Dwork  [email protected]


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NOTES : MAKES:  16 servings
      SERVING SIZE:  2T

      Cal  22.5
      Fat  0.1 g
      Carbs  2.7 g
      Protein  3.5 g
      Sodium  39 mg
      Dietary Fiber  0.6 g
      CFF  2.5%

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