3 c Water
1 lb Unpeeled medium-size fresh
- shrimp
2 pk Cream cheese, softened
- (3-oz. each)
1/3 c Catsup
1 ts Grated onion
1 ts Prepared horseradish
1/2 ts Ground red pepper
1/2 ts Worcestershire sauce
Bring water to a boil; add srimp, and cook 3 to 5
minutes or until shrimp turn pink. Drain well, rinse
with cold water. Chill. Peel and devein shrimp.
Reserve 3 shrimp for garnish; coarsely chop remaining
shrimp. Set aside.
Combine cream cheese and remaining ingredients in a
mixing bowl; beat at medium speed of an electric mixer
until blended. Stir in chopped shrimp. Spoon shrimp
mixture into a small serving bowl; cover and chill for
at least 2 hours.
Garnish with reserved whole shrimp. Serve with
assorted crackers.
