8 oz Cream cheese, softened
6 oz Plain yogurt
1 tb Snipped chives
1 ts Prepared horseradish
1/4 ts Salt
4 1/2 oz Small shrimp, rinsed and
-drained
Mix all ingredients except shrimp thoroughly. Coarsely
chop shrimp; stir into cheese mixture. Cover and
refrigerate 2 hours. Serve with bran snack toast if
desired. 2 cups spread; 50 calories per tb.
