Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Appetizers - Hors d'Oeuvres Dips And Spreads
Amount Measure Ingredient -- Preparation Method
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1 cup onion -- chopped
2 tablespoons butter -- melted
1/4 cup dry white wine
20 ounces turnip greens, frozen -- thawed and drained
1 pound cream cheese -- softened
8 ounces sour cream
3/4 cup milk
1 teaspoon tabasco sauce
1/4 teaspoon salt
Saute onion in butter until tender. Stir in wine and simmer about 2 minutes. Stir in turnip greens and remaining ingredients and cook over medium head until thoroughly heated. Be sure to stir occasionally. Transfer to a chafing dish and keep warm. Serve with toasted baguette slices or some
other toasted "hearty" bread that will stand up to dipping.
