---------- Recipe via Meal-Master (tm) v8.02

     Title: TOSTADA DIP
Categories: Appetizers, Mexican
     Yield: 6 servings

    16 oz Refried beans
 1 1/4 oz Package taco seasoning mix
     4 oz Chopped green chilies
 2 1/3 oz Chopped black olives
          Small onion, chopped
    10 oz Shredded Cheddar cheese
          Large, ripe avocado, mashed
     2    Chopped tomatoes
     2 pk Taco chips

 Mix refried beans with taco seasoning mix.  Spread on large plate [pie
 plate  works well - P.L.], then layer remaining ingredients. Serve with
 taco chips. This can be served cold or heated through to melt cheese.
 Either way, don't count on any leftovers.

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