Recipe By : High Flavor Low Fat Cooking-Steve Raichlin
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Vegan
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound tofu -- medium or soft
1 jalapeno -- cored,seeded,minced
2 cloves garlic -- minced
2 teaspoons fresh ginger root -- minced
2 scallions -- minced
2 tablespoons tamari soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
2 teaspoons sugar
1 tablespoon water -- if needed
salt -- to taste
pepper -- to taste
Combine all the ingredients except the scallion greens and water in food processor or blender. Puree until smooth, adding water as necessary to obtain a creamy consistency. Transfer to a bowl and garnish with scallion greens. Serve as soon as possible; the dip tends to darken as it sits.
- - - - - - - - - - - - - - - - - -
Per serving: 138 Calories; 9g Fat (53% calories from fat); 10g Protein; 7g Carbohydrate; 0mg Cholesterol; 415mg Sodium
