*  Exported from  MasterCook  *

                                Tapenade

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Spreads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 18      ounces        Black olives -- chopped
  4      ounces        Capers
  2      ounces        Anchovy fillets (opt)
  2      ounces        Canned tuna in oil
                       Shot glass of cognac

Using a pestle and mortar, crush olives, capers, anchovies and tuna together.
Add cognac.

Serve as spread with bread or toast points.

Nutritional analysis per serving: 142 calories; 15.0 grams fat; 6.13
milligrams cholesterol; 514 milligrams sodium; 81% of calories from fat.

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